Even though summer is over and cool weather has begun, we are not ready to give up the grill just yet. We tried the "low & slow" method for the first time on this Root Beer-Can Chicken recipe. Yum, yum!
Before w/ the rub on
After - perfectly charred!
I served it with Twice-Baked Spinach Potatoes from the same website. The whole family LOVED it, and the recipe wasn't difficult. I think this could probably be done in a dutch oven in the oven, too.