I salivated when I saw this recipe in Family Circle's April 2011 magazine.
It was so simple! The only change I made was how I cooked the sweet potatoes. I sliced them, sprinkled on the same maple rub spice that I used on the salmon, and roasted them. Served with green beans, this was a tasty and healthy meal.
Btw, if you're worried about your salmon source (wild vs farmed) and where it comes from, I found a fantastic solution! Costco sells flash frozen Wild Alaskan Sockeye Salmon for $35 a bag. They cut the salmon into 5 oz (perfect portions) which are individually sealed. A family of three can yield three meals from this bag, which actually makes it a good value.
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